COOL PEOPLE – Bill Murray on Gilda Radner

oldloves:

Bill Murray on Gilda Radner:

“Gilda got married and went away. None of us saw her anymore. There was one good thing: Laraine had a party one night, a great party at her house. And I ended up being the disk jockey. She just had forty-fives, and not that many, so you really had to work the music end of it. There was a collection of like the funniest people in the world at this party. Somehow Sam Kinison sticks in my brain. The whole Monty Python group was there, most of us from the show, a lot of other funny people, and Gilda. Gilda showed up and she’d already had cancer and gone into remission and then had it again, I guess. Anyway she was slim. We hadn’t seen her in a long time. And she started doing, “I’ve got to go,” and she was just going to leave, and I was like, “Going to leave?” It felt like she was going to really leave forever.

So we started carrying her around, in a way that we could only do with her. We carried her up and down the stairs, around the house, repeatedly, for a long time, until I was exhausted. Then Danny did it for a while. Then I did it again. We just kept carrying her; we did it in teams. We kept carrying her around, but like upside down, every which way—over your shoulder and under your arm, carrying her like luggage. And that went on for more than an hour—maybe an hour and a half—just carrying her around and saying, “She’s leaving! This could be it! Now come on, this could be the last time we see her. Gilda’s leaving, and remember that she was very sick—hello?”

We worked all aspects of it, but it started with just, “She’s leaving, I don’t know if you’ve said good-bye to her.” And we said good-bye to the same people ten, twenty times, you know.

And because these people were really funny, every person we’d drag her up to would just do like five minutes on her, with Gilda upside down in this sort of tortured position, which she absolutely loved. She was laughing so hard we could have lost her right then and there.

It was just one of the best parties I’ve ever been to in my life. I’ll always remember it. It was the last time I saw her.”

– from Live from New York: an Uncensored History of Saturday Night Live

So much love for this story, Gilda and Bill Murray for telling it. xo Maya

• See more at: http://dirtydurty.com/#sthash.WA6suaNj.dpuf

BEATNIK HIWAY- THE SPAM MUSEUM, AUSTIN TEXAS

A Brief History of Spam, an American Meat Icon

by Erin DeJesus, Jul 9 2014, 

 For a six-ingredient food product, it’s taken on a life of its own. Spam — the square-shaped mash-up of pork, water, salt, potato starch, sugar, and sodium nitrate — recently celebrated its 77th anniversary of being alternately maligned, celebrated, musicalized, or the subject of urban legend (one particularly pervasive myth insists that its name is actually an acronym for “Scientifically Processed Animal Matter”). And despite today’s more locavore approach to food and some unkind memories from soldiers who were served Spam during WWII, Spam has entered its third quarter-century on the rise. More than eight billion cans have been sold since the Hormel Corporation unleashed the product in 1937; it’s currently available in 44 countries throughout the world.

For a six-ingredient food product, it’s taken on a life of its own. Spam — the square-shaped mash-up of pork, water, salt, potato starch, sugar, and sodium nitrate — recently celebrated its 77th anniversary of being alternately maligned, celebrated, musicalized, or the subject of urban legend (one particularly pervasive myth insists that its name is actually an acronym for “Scientifically Processed Animal Matter”). And despite today’s more locavore approach to food and some unkind memories from soldiers who were served Spam during WWII, Spam has entered its third quarter-century on the rise. More than eight billion cans have been sold since the Hormel Corporation unleashed the product in 1937; it’s currently available in 44 countries throughout the world.

Spam’s ability to straddle highbrow and lowbrow is apparently in its DNA: Since its early days, even Jay Hormel, the man who Spam made rich, had a vexed relationship with the lunchmeat. In a 1945 “Talk of the Town” profile published in The New Yorker, Hormel met writer Brendan Gill over noontime drinks, during which Gill “got the distinct impression that being responsible for Spam might be too great a burden on any one man.” The piece sees Hormel waffling on his brand’s association with Spam, spending equal time distancing himself from it (“Sometimes I wonder if we shouldn’t have…”) and defending it (“Damn it, we eat it in our own home”).

Spam’s ability to straddle highbrow and lowbrow is apparently in its DNA.

The budget-friendly meat has enjoyed a recent upswing on the American mainland in part thanks to rising meat costs and a floundering economy: When the recession hit in early 2008, Spam saw its sales jump 10 percent compared to the previous year. ACBS News report noted that the increased numbers were seemingly accompanied by a cultural shift: Even consumers who continued to purchase expensive organic vegetables were adding cans of Spam to their pantries. The meat, once relegated as a quirk of Hawaiian or Asian cuisine, started appearing on haute restaurant menus as a nod to that highbrow/lowbrow mash-up, or perhaps to the chef’s feelings of nostalgia for the ingredient. (A quick search of Spam recipes from the ’60s reveals dishes like Spam upside-down pie; and Spam sandwiches topped with baked beans.)

Today, its sometimes-kitsch factor is a point of pride, for both Hormel and Spam fans: You can show your affection for Spam with everything from Hormel-authorized T-shirts (reading “I think, therefore I Spam”) to crocheted, cat-shaped Spam musubi (available for purchase, naturally, on Etsy). Here’s a look back at how Spam first got canned, why it’s currently beloved in Hawaii and South Korea, and why Spam remains on many restaurant menus today.

SPAM-MONTY PYTHON

http://youtu.be/anwy2MPT5RE

THE SPAM MUSEUM

SEE WHAT SPAM CAN DO

#BreakTheMonotony Rally Cry

http://youtu.be/XVC-l9z2HSg